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Experience Authentic Thai Cuisine

Thai Food in America

Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all palates.

Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plant and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking. With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices. Traditional Thai cooking methods were stewing and baking, or grilling. Chinese influences saw the introduction of frying, stir-frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese. Chillies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for them while serving in South America. Thais were very adapt at "Siameseising" foreign cooking methods, and substituting ingredients. The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other dairy products.

Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galanga. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries, with strong spices, burn for longer periods. Instead of serving dishes in courses, a Thai meal is served all at once, permitting diners to enjoy complementory combinations of different tasters.

A proper Thai meal should consist of a soup, a curry dish with condiments, a dip with accompanying fish and vegetables. A spiced salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by a non-spiced item. There must be harmony of tastes and textures within individual dishes and the entire meal.


About Thai Woodhouse Restaurant

Sarine Sok, owner and chef of Thai Woodhouse Restaurant in Ormond Beach, FL, has more than a decade of restaurant experience stating in 1999 with his first eatery, "Mr Phad Thai" in DeLand, Florida. He was the previous owner of Kob Jai Thai Restaurant in Holly Hill. In late January of 2013, Sarine opened Thai Woodhouse Restaurant at 2900 South Nova Road. Please visit us at our newest location. Thai Woodhouse Restaurant in Ormond Beach is located at 362 W Granada Blvd Suite B, Ormond Beach, FL 32174.

"One of our signature entrees is Crying Tiger Steak, a seared New York style steak served with a curry base", says Sarine. Thai Woodhouse Restaurant can seat up to 56 customers at a time and serves traditional Thai cuisine.